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Artajo8 Arbequina unfiltered 1 litre bottle
Artajo

Artajo8 Arbequina unfiltered 1 litre bottle

£25.00
Availability: 10 In Stock

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, aioli)
Cured Salchichon Slices 100g
  • Out-of-Stock
Basatxerri

Cured Salchichon Slices 100g

£5.70
Add to cart
Availability: Out of stock

"Eusko Label" product

Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and spiced.

Serve at room temperature, sliced thinly. 

SUGGESTION
  • Use as an ingredient on your charcuterie board, in 'pintxos' (tapas) or sandwiches or enjoy on its own with fresh bread and a glass of one of our red wines.
Aitaren Txakoli White 75cl by Aitaren Lurretik
Aitaren Lurretik

Aitaren Txakoli White 75cl by Aitaren Lurretik

£41.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Piquillo Peppers Paste 145g

Piquillo Peppers Paste 145g

£3.50
Availability: 10 In Stock

Beautiful paste of sweet piquillo peppers.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
PDO Sliced Piquillo Peppers 215g

PDO Sliced Piquillo Peppers 215g

£7.00
Availability: 12 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
Premium Organic Natural Cider 75cl by Isastegi
Isastegi

Premium Organic Natural Cider 75cl by Isastegi

£11.00
Availability: 8 In Stock

Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.

Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.

This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.

A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.

Rioja Young Rose 75cl by Alutiz

Rioja Young Rose 75cl by Alutiz

£16.50
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

VARIETY: 90% Viura and 10% White Tempranillo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

Pork & Truffle Pate by Basatxerri 130g
Basatxerri

Pork pâté with truffle 130g

£6.50
Availability: 5 In Stock

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.  

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine. 

Vermouth Barañano Egurrez 75cl bottle by Barañano
Barañano

Vermouth Barañano Egurrez 75cl bottle by Barañano

£37.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

This is one of only 656 bottles of this exclusive vermouth aged in a barrel previously used to mature Islay whisky. Smoke and peat are the main aromas to recognize, and the use of this barrel has provided exceptional smoothness and solidity.

This vermouth, inspired by our great-great-grandfather's recipe from 1881, has undergone exhaustive scrutiny to ensure that the wood and vermouth achieve the level of harmony and balance desired by our experts. A unique, atypical vermouth, matured in a unique barrel.

Patxaran Liqueur Gaizka Egurrez 70cl bottle by Barañano
Barañano

Patxaran Liqueur Gaizka Egurrez 70cl bottle by...

£49.00
Availability: 5 In Stock

You must be 18 or over to purchase and receive this product.

Part of a batch of 576 bottles of the only barrel-aged patxaran. Starting with our Gaizka patxaran made with pitted sloes, we wanted to age this premium patxaran in barrels with wood toasting, in the traditional style.

The use of barrels gives the patxaran nuances of vanilla and caramel, providing an elegant yet complex result.

Sloe, vanilla, wood, and anise are some of the aromas that greet us. Once tasted, the unctuous impact of the texture makes us want to explore the patxaran, finding a clear presence of the freshness of the sloes with echoes of fresh wood, which contrast with the presence and sweetness of notes of anise, cherry, and vanilla.

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