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Artajo10 250ml Bottle 6 Varieties Suitcase

£81.50
Availability: 4 In Stock

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

  • Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

  • Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

  • Manzanilla: White fish, chocolate and asparagus.

  • Arbosana: Citrus and pastries.

  • Arroniz: Suitable for all kinds of pulses and game casseroles.

  • Coupage: Warm salads, carpaccios and promegranate.

NEW PRICE

Artajo8 Arbequina Organic 500ml bottle

£14.50
Availability: 11 In Stock

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, alioli)

 

Organic Mineral Salt Flakes 125g

£5.50
Availability: 14 In Stock

Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water.

The spring water and craft production give a remarkable salt perfect for seasoning during cooking.

SUGGESTIONS
  • Sprinkle on roasted veggies
  • Toast of olive oil, Rosemary and salt flakes.
  • Salt and chocolate works wonder together

NEW PRICE

Organic White Beans 660g by La Churta

£7.00
Availability: 6 In Stock

Organic white beans ready to be eaten. These white beans are grown using organic methods, boiled and preserved in a way that retains their delicate flavour. 

SUGGESTIONS
  • Open the jar, warm them up and enjoy.
  • Fry some vegetable or chorizo and add these white beans.

Organic Chickpeas 660g by La Churta

£7.00
Availability: 5 In Stock

Organic chickpeas ready to be eaten. These chickpeas are grown using organic methods, boiled and preserved in a way that retains their delicate flavour. 

SUGGESTIONS
  • Add to a warm salad.
  • Fry some vegetable or chorizo and add these chickpeas.