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There are 23 products.
This oil comes from a select harvest, from manually selected olives harvested at the end of November.
Sweet aromas of apples and strawberries, with a hint of nuts.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.
Intense with complex aromas, with outstanding sweet fruit and spices.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.
The palate has a sweet spot and a bitter and spicy medium, very balanced.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.
It is elaborated approximately the first week of November.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
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Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.
This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
Another outstanding product from Artajo.
Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.
Another outstanding product from Artajo.
Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.
A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes.
The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos.
Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost transparent and delicate.
Born from the best wines of La Rioja and aged in oak barrels for more than 4 years.
It is a vinegar of strong personality.
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