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The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes

SUGGESTIONS

• Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.

Organic chickpeas ready to be eaten. These chickpeas are grown using organic methods, boiled and preserved in a way that retains their delicate flavour. 

SUGGESTIONS

• Add to a warm salad.
• Fry some vegetable or chorizo and add these chickpeas.

The organic tomates have been saute with onions, green peppers and garlic.

SUGGESTIONS 

• Make your pasta dish appetizing.
• To be added to any stew.

Tasty organic red beetroot. Add colour and flavour to your salad.

• Organic red beetroot and goat soft cheese.
• Green salad with organic red beetroot.

Organic white beans ready to be eaten. These white beans are grown using organic methods, boiled and preserved in a way that retains their delicate flavour. 

SUGGESTIONS

• Open the jar, warm them up and enjoy.
• Fry some vegetable or chorizo and add these white beans.

These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand.

SUGGESTIONS

• Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

• To be enjoyed with a glass of txakoli or any other aperitive.

Rafa Gorrotxategi add candied orange pieces and a light orange blossom flavour to his toasted egg yolk nougat, obtaining an excellent nougat, fresh and pleasant.

Rafa Gorrotxategi´s half ball-shaped delicate artisan chocolates are a tribute to Basque pelota, the Basque sport played around the world.

Filled with original flavours: matcha tea, passion fruit, mint, Espelette pepper, ruby and hazelnut.

A careful selection of flavours to enjoy Rafa Gorrotxategi's creations.

Rafa Gorrotxategi, master chocolatier, handcrafts these exquisite artisan black chocolate truffles with Diplomático Reserva Exclusiva rum.

A superb rum with aromas of orange peel, caramel and liquorice. Delightfully combined with an extraordinary chocolate.

Package of 20 units of semi-cooked organic corn talos, ready to eat in a minute. +/- 12 cm in diameter.

Organic, vegan and gluten free.

Stomach benefits, intestinal regulation and anti-inflammatory. Anti-constipation.
100% organic corn flour.

Ingredients: corn flour, psyllium, salt, turmeric and water.

Instructions: Store in a dry and dark place.

Package of 20 units of organic corn talos with active charcoal. Semi-cooked, ready to eat in a minute. +/-12 cm in diameter.

Detoxifying, digestive and antidiarrheal benefits.

Ingredients: Corn flour, rice and cassava flour, psyllium, salt, activated charcoal and water.

Instructions: Store in a dry and dark place