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There are 158 products.
Rafa Gorrotxategi handmades this black chocolate with 80% of the best cocoa, with the delicious flavor of candied natural orange slices, delicate calendula petals and natural orange aroma.
GLUTEN FREE
NEW PRICE
Rafa Gorrotxategi handmades this dark chocolate with 56% of the best cocoa, with the best selection of mint, fresh mint and natural mint aroma, flavored with delicate violet petals.
GLUTEN FREE
Rafa Gorrotxategi handmades this chocolate with milk with 32% of the best cocoa, with cappuccino coffee flavor, almonds, chocolate coffee beans and delicious toffee nibs.
GLUTEN FREE
Rafa Gorrotxategi handmades this chocolate with milk with 45% of the best cocoa, sweetened with stevia, without added sugars, with pistachios, almonds and freeze-dried natural strawberries of first quality.
GLUTEN FREE
Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water.
The spring water and craft production give a remarkable salt perfect for seasoning during cooking.
NEW PRICE
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues.
Delicious with meat and fish or to be added to your salad dressings or to your guacamole.
Add it to your pasta… Even to your cocktail preparations!
Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes.
Serve it with sheep chees, foie gras it will enhance the taste of all your dishes.
It is an essential ingredient of the Basque Cuisine.
An essential sauce to enhance your grills, barbecue parties.
Perfect as well for grilling in the griddle.
This traditional sauce is commonly used in the Basque cuisine.
Use is as a current Mayonnaise, with salads, cold meat and cold fish.
Delicately spicy.
Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew.
Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.
