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Truffle chocolate nougat with Milk, Honey and Walnuts
Rafa Gorrotxategi has created something unique using Latxa sheep's milk, the Basque breed, also used to elaborate the delicious Idiazabal cheese.
Description
This nougat's flavour will remind us "mamia", one of the most traditional Basque desserts.
Rafa Gorrotxategi brings the ancient flavours of the rural Basque Country to our days, adding first quality honey and walnuts.
Product Details
A0389 (UNIT)
Data sheet
- Allergens
- MILK
NUTS
SOYA
Rafa Gorrotxategi has created something unique using Latxa sheep's milk, the Basque breed, also used to elaborate the delicious Idiazabal cheese.