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Protected Designation of Origin Idiazabal (PDO)
A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.
Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our 0.0 sulfites organic red wine. It also makes the perfect addition to a post-dinner cheese board.
Idiazabal has gained international prestige and fame and it is protected by a ‘Designation of Origin Idiazabal’.
Producer: Goine
Data sheet
Reference: B0010 (UNIT)
Brand: Lezaun
You must be 18 or over to purchase and receive this product. This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry. ABV 13.5%
Reference: A0011 (UNIT)
Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains. It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Smoked...
Reference: B0049 (UNIT)
You must be 18 or over to purchase and receive this product. VARIETY: 100% Tempranillo This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard. Vineyard located on a hillside, which they pamper with all the delicacy. PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength. SERVING...
Reference: B0062 (UNIT)
Brand: Castillo de Monjardin
You must be 18 or over to purchase and receive this product. PDO: Navarra Grape: 100% Merlot Aged: 14 Months. French Oak Notes: A visual delight being a lovely deep rub red. A smooth palate of ripe fruit and intense oak.
Protected Designation of Origin Idiazabal (PDO)
A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.
Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our 0.0 sulfites organic red wine. It also makes the perfect addition to a post-dinner cheese board.