Artajo10 Arbequina Organic 500ml bottle

Reference A0363 (UNIT)

Brand Artajo

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

Suitable for all types of vegetables and sauces.

Unit or box

Unit
By box of 6

£22.00

Tax included

Quantity

Description
Product Details

Description

The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.

After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

Product Details

Reference A0363 (UNIT)

Data sheet

Storage & Care: Keep in a cool and dry place

"00" Anchovy Fillets in EVOO* 90g by Yurrita

(0)

*Extra Virgin Olive Oil Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open...

£18.00

In stock

Reference: D0002 (UNIT)

Brand: Yurrita

Anchovy Fillets in Olive Oil 100g jar by Yurrita

(0)

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. Piquillo pepper slices and anchovy salad on garlic toast.

£9.00

In stock

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