Anchovy fillets in Olive Oil, 100g jar, by Yurrita - Basque Seafood

Anchovy Fillets in Olive Oil 100g jar by Yurrita

Anchovy Fillets in Olive Oil 100g jar by Yurrita

£9.00

Tax included

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.
Piquillo pepper slices and anchovy salad on garlic toast.

Unit or box : Unit

Unit
By box of 12

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Description
Product Details

Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.

Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.

Reference D0002 (UNIT)

Data sheet

Ingredients: Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.
Storage & Care: It must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days

Organic Mineral Salt Flakes 125g

£5.50

Availability: 14 In Stock

Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water.

The spring water and craft production give a remarkable salt perfect for seasoning during cooking.

SUGGESTIONS

Sprinkle on roasted veggies
Toast of olive oil, Rosemary and salt flakes.
Salt and chocolate works wonder together

NEW PRICE

Zubelzu Piparrak

Ibarra Peppers Extra 300g by Zubelzu

£8.00

Availability: 23 In Stock

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour.

All the production is freshly harvested and packaged with the best quality.

The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats, both for consume at home and restaurants.

SUGGESTIONS

Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetizer.

Artajo

Artajo8 Arbequina 5 litres PET

£102.50

Availability: 3 In Stock

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

Vegetables and preparation of sauces (mayonnaise, alioli)

Txakoli Rose 75cl by Basa Lore

£18.50

Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).

Gets a light and balanced sparkiling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 10º in glass.