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  • Categories: Sweets

Artajo8 Arbequina unfiltered 1 litre bottle

£25.00
Availability: 10 In Stock

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, aioli)

Aitaren Txakoli White 75cl by Aitaren Lurretik

£41.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Organic Heather and Chestnut Honey 425g Gure Eztia

£13.50
Availability: 2 In Stock

Sweet and fruity flavour, with a touch of acidity and a very elegant aftertaste. The chustnet also adds some salty and slightly bitter notes.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

It stands out for its anti-inflammatory properties, which reduce pain and swelling and improve blood circulation.

Piquillo Peppers Paste 145g

£3.50
Availability: 10 In Stock

Beautiful paste of sweet piquillo peppers.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.

PDO Sliced Piquillo Peppers 215g

£7.00
Availability: 12 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.

Premium Organic Natural Cider 75cl by Isastegi

£11.00
Availability: 8 In Stock

Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.

Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.

This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.

A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.

Rioja Young Rose 75cl by Alutiz

£16.50
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

VARIETY: 90% Viura and 10% White Tempranillo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

Crunchy Almond Nougat 250g by Rafa Gorrotxategi

£13.50
Availability: 4 In Stock

Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.

Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.

Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.

Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.