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There are 9 products.
The pride of The Basque Country - an ingredient Jamie Oliver said he can't live without. Vibrant and incredibly aromatic paprika made from the Espelette pepper. Mild heat, smokey and a hint of fruit.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Pinot Noir
Aged: 9 months French Oak
Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard
Made with grapes from organic farming.
Fermented at 18º C for 12 days.
ABV 14%
You must be 18 or over to purchase and receive this product.
Grape: 100% Chardonnay
Aged: 24 Months in bottle
Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Merlot
Aged: 14 Months. French Oak
Notes: A visual delight being a lovely deep rub red. A smooth palate of ripe fruit and intense oak.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Pinot Noir
Aged: 9 months French Oak
Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Chardonnay
Aged: Young.
Notes: Dubbed the ‘Full Expression of Chardonnay, a tropical initiation finishes with citrus & while peach notes. A rich and persistent palate.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Chardonnay
Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.
Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.
Pairing: Grilled or oven-baked fish, special meals and dinners.
The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.
Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes
Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.
Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour.
All the production is freshly harvested and packaged with the best quality.
The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats, both for consume at home and restaurants.
Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetizer.
