Olive oil

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

• Manzanilla: White fish, chocolate and asparagus.

• Arbosana: Citrus and pastries.

• Arroniz: Suitable for all kinds of pulses and game casseroles.

• Coupage: Warm salads, carpaccios and promegranate.

NEW PRICE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)