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  • Categories: Organic
  • Brand: Basondoa
  • Brand: Pedro Luis

Basondoa sparkling Blanc de Noirs 75cl

£44.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

  • Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
  • Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
  • Color: slightly pinkish.
  • Tasting notes: intense and evolved aroma.
  • On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
  • Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
  • Tasting: any occasion that provides a modern lifestyle. Serve very cold.

PDO Whole Piquillo Peppers 215g

£9.50
Availability: 8 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.