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Yurrita uses the largest loins of the "Bonito del Norte" for this jar
Bonito del Norte is a small tuna with an awesome white and gentle meat.
Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.
After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.
Data sheet
You must be 18 or over to purchase and receive this product.
White wine made with grapes from organic farming.
Fermented at 18º C for 12 days.
ABV 14%
Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna.
Our Yurrita ventresca is prepared in limited quantities.
Each bite of Bonito del Norte's ventresca is so meltingly tender that it is in a different category from other parts of the tuna.
SUGESTIONS:
You must be 18 or over to purchase and receive this product.
To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.
Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.
PAIRING:
All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.
TO CONSUME AND SERVE:
Serve if fresh, between 8º and 10º in glass.
Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.
Piquillo peppers are hand-picked variety of sweet pepper.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
