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Loins of Bonito del Norte in Olive Oil 950g
Yurrita uses the largest loins of the "Bonito del Norte" for this jar
Bonito del Norte is a small tuna with an awesome white and gentle meat.
- Just open and enjoy in family with a glass of Lezaun white wine "Txuria"
Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.
After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.
Reference: A0153 (UNIT)
Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...
Reference: D0004 (UNIT)
Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on...
Reference: D0014 (UNIT)
Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. Our Yurrita ventresca is prepared in limited quantities. Each bite of Bonito del Norte's ventresca is so meltingly tender that it is in a different category from other parts of the tuna. SUGESTIONS: Serve on a fresh...