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This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
Some advices
The recipe for black rice with baby squid is one of the simplest to use this delicious sauce. The first step is to clean the squids and chop them into thin pieces. They are fried in a casserole where rice and water will be poured. Also the ink of sepia and salt is poured.
Cook for about 20 minutes and then let it rest, covering it with a clean cloth. You can accompany the whole with red peppers sautéed in frying pan.
Data sheet
You must be 18 or over to purchase and receive this product.
White wine made with grapes from organic farming.
Fermented at 18º C for 12 days.
ABV 14%
Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.
The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.
They are ready to eat
SUGGESTION:
Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues.
Delicious with meat and fish or to be added to your salad dressings or to your guacamole.
Add it to your pasta… Even to your cocktail preparations!
