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Rafa Gorrotxategi has created something unique using Latxa sheep's milk, the Basque breed, also used to elaborate the delicious Idiazabal cheese.
This nougat's flavour will remind us "mamia", one of the most traditional Basque desserts.
Rafa Gorrotxategi brings the ancient flavours of the rural Basque Country to our days, adding first quality honey and walnuts.
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
You must be 18 or over to purchase and receive this product.
VARIETIES: 95% Tempranillo and 5% Viura
They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.
PAIRING: Perfect accompaniment with meats
the grill, especially the vine
SERVING TEMPERATURE: between 12 ०- 16 ०.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: Merlot and Cabernet Sauvigon
Aged: 12 months French Oak.
Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.
