Smoked Small Sardines in Olive Oil 115g, by Yurrita

Smoked Small Sardines in Olive Oil 115g tin by Yurrita

Smoked Small Sardines in Olive Oil 115g tin by Yurrita

£12.50

Tax included

Yurrita Smoked Small Sardines are a testament to traditional craftsmanship and exceptional flavour. Carefully selected for their size and quality, these small sardines are gently smoked over natural wood, enhancing their rich, umami character without overpowering their natural briny sweetness.

Each sardine is hand-packed in high-quality olive oil, which preserves its moist texture and adds a smooth, luxurious finish. The result is a perfectly balanced bite — tender, smoky, and deeply satisfying.

SUGGESTIONS

Ideal as a gourmet tapa, on toasted bread with pickled onions
Or simply enjoyed on their own with a glass of white wine or Txakoli.

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By box of 5

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Description
Product Details

Sardines are now making a comeback as people realize that they are an incredibly rich source of omega-3 fatty acids and vitamin D. Sardines are an excellent source of vitamin 12, ranking as one of the World's Healthiest Food most concentrated in this nutrient.

Reference D0061 (UNIT)

Data sheet

Ingredients: Sardines (Sardine Pilchardus), Olive Oil, Salt and Natural Smoke.
Allergens: FISH. May contain traces of Molluscs and Crustaceans.
Storage & Care: Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 24 hours

Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.00

Availability: 18 In Stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Enjoy them with a glass of txakoli.

Artajo

Artajo10 Arroniz Organic 250ml bottle

£13.00

Availability: 2 In Stock

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

Perfect for mushrooms, legumes and game stews.

Igartzeta Txakoli White 75cl by Basa Lore

£20.50

Availability: 10 In Stock

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

Smoked Small Sardines in Olive Oil 115g tin by Yurrita

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