Chardonnay White 75cl by Castillo de Monjardin

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes

Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen.

SUGGESTIONS

• Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.

Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes.

Serve it with sheep chees, foie gras it will enhance the taste of all your dishes.

It is an essential ingredient of the Basque Cuisine.