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Rafa Gorrotxategi makes this delicious and fine dark chocolate nougat with a hint of armagnac and only the best quality prunes.
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since his childhood he has lived among ovens and pastry sleeves.
At the age of 24, he works side by side in the workshop with his father José Mari Gorrotxategi, carrying out various confectionery and chocolate courses in Germany, France and at the national level.
This new bet of Rafa Gorrotxategi is a leap forward in quality and innovation. It will surprise us with new products and innovative combinations that aim to bring artisan pastry to high gastronomy levels.
He has been demonstrating for years that the high chocolate shop does not have mysteries for him, now he will show us that the high confectionery, either.
Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.
GLUTEN FREE
You must be 18 or over to purchase and receive this product.
Star member of the family, made with the very best of their hand selected grapes and carefully nurtured in French oak for two years.
VARIETY: 100% Tempranillo
Abundantly generous with its aromas, offering a healthy sharing of oak notes, highlighted with red fruits. A pleasure to drink.
PAIRING: accompanied perfectly by grilled meats, not forgetting a rich & warming traditional soup or stew.
SERVING TEMPERATURE: 14 - 16०
