- Out-of-Stock

2024 SEASON AVAILABLE
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.
After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.
Reference: A0143 (UNIT)
Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour. SUGGESTIONS Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp Artichoke hearts with Idiazabal cheese topping
Reference: D0004 (UNIT)
Brand: Yurrita
*Extra Virgin Olive Oil Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open...
Reference: D0014 (UNIT)
Brand: Yurrita
Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. Our Yurrita ventresca is prepared in limited quantities. Each bite of Bonito del Norte's ventresca is so meltingly tender that it is in a different category from other parts of the tuna. SUGESTIONS: Serve on a fresh...
2024 SEASON AVAILABLE
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.