Broad Bean Petals in Olive Oil 260g

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.

SUGGESTIONS

• Tomato bread with cured ham
• Add to soups and stews and other dishes.
• Artichokes with cured ham 

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

• Manzanilla: White fish, chocolate and asparagus.

• Arbosana: Citrus and pastries.

• Arroniz: Suitable for all kinds of pulses and game casseroles.

• Coupage: Warm salads, carpaccios and promegranate.

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