Artajo Roasted Almonds 170g jar

£14.00

Tax included

Another outstanding product from Artajo.

Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.

SUGGESTIONS

Enjoy them with any of our young wines.

Unit or box : Unit

Unit
By box of 12

Quantity

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Description
Product Details

The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.

After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

Reference A0498 (UNIT)

Data sheet

Storage & Care: Keep in a cool and dry place

Yurrita

Anchovy Fillets in Olive Oil 100g jar by Yurrita

£9.00

Availability: 14 In Stock

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.
Piquillo pepper slices and anchovy salad on garlic toast.

Artajo

Artajo10 Arroniz Organic 250ml bottle

£13.00

Availability: 2 In Stock

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.