Cured Paleta, boneless, 3.250 kg by Urdetxe
  • Cured Paleta, boneless, 3.250 kg by Urdetxe

Cured Shoulder, boneless, 3.5 kg

A0102 (UNIT)

This cured, air-dried, Basque free range pig's shoulder is simply delicious.

The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. 

Shoulder cured in cellar, with the right point of salt, with an extraordinary fat infiltration and a sharp and clean aroma, special to consume to the cut, with a persistent flavour and a pleasant aftertaste.

These are large shoulders, very fatty thanks to the free range raised of the animals and slow curation in traditional dryers for over 18 months.

Unit or box
Tax included


About the producer:

URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.

URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.

URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.

Product Details
A0102 (UNIT)

Data sheet

Storage & Care
It must be kept refrigerated below 6°C
You might also like

Reference: A0032 (UNIT)

Organic Salt Flakes 125g


Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water. The spring water and craft production give a remarkable salt perfect for seasoning during cooking. SUGGESTIONS Sprinkle on roasted veggies Toast of olive oil, Rosemary and salt flakes. Salt and chocolate works wonder together NEW PRICE

Price £4.82
In stock

Reference: A0196 (UNIT)

Brand: Zubelzu Piparrak

Ibarra Peppers Extra by Zubelzu 370 ml


Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour. All the production is freshly harvested and packaged with the best quality.The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats,...

Price £8.00
In stock
Comments (0)
No customer reviews for the moment.