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Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.
Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.
Data sheet
You must be 18 or over to purchase and receive this product.
White wine made with grapes from organic farming.
Fermented at 18º C for 12 days.
ABV 14%
*Extra Virgin Olive Oil
Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.
These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.
Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
