Organic Jelly of Espelette Pepper 100g

£8.00

Tax included

Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes.

Serve it with sheep chees, foie gras it will enhance the taste of all your dishes.

It is an essential ingredient of the Basque Cuisine.

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Jean-Louis Sallaberry, Master craftsman, and all his team on Bipia, are real expert in the art of preparing and concocting condiments out of Espelette chilli pepper.

BIPIA, a traditional hand-made production with no added preservatives, but above all, the passion for a country, a land and a product, Espelette chilli pepper.

Reference A0464 (UNIT)

Data sheet

Storage & Care: Keep in a cool and dry place

Rioja Red Crianza 75cl by Alutiz

£20.50

Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

VARIETY: 85% Tempranillo and 15% Garnacha.

With selected grapes of 5 different vineyards they create this wine that rests in American oak barrels for 12 months.

PAIRING: Perfect accompaniment with meats and white fish.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

Organic Tabasco with Espelette Pepper 100g

£7.50

Availability: 5 In Stock

Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues.

Delicious with meat and fish or to be added to your salad dressings or to your guacamole.

Add it to your pasta… Even to your cocktail preparations!

Artajo

Artajo Roasted Almonds 170g jar

£14.00

Availability: 12 In Stock

Another outstanding product from Artajo.

Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.

SUGGESTIONS

Enjoy them with any of our young wines.

Organic Jelly of Espelette Pepper 100g