Gazaga Organic Red by Lezaun - Basque Wine

Gazaga Organic Red 75cl by Lezaun

£24.50

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This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%

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The family run Bodegas Lezaun is located in the Navarre region of Basque Country.

The winery is small by any definition, but small by Navarre standards where giant co-ops are common. The first written mention of Bodegas Lezaun goes back to 1780, where documents described the winery as it functioned at the time. Since then, the wisdom of winemaking and tradition has passed through several familial generations to its current incarnation today. The Lezaun land clearly has historical and personal significance and is likewise treated with care and respect. Bodegas Lezaun has the main goal is to produce organic wines that reflect the personality of the vineyard.

Reference B0014 (UNIT)

Data sheet

Storage & Care: It must be kept refrigerated below 6°C

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Gluten Free product

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The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika.

Our chorizo is free from preservatives or colourings.

SUGGESTIONS

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To get the best of the boquerones keep them in room temperature 15 minutes before eating.

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Serve on a fresh green salad.
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Gazaga Organic Red 75cl by Lezaun