Cured Chorizo Slices 100g

A0083 (UNIT)

"Eusko Label" product

Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties but it is all the more delicious for it.

Serve at room temperature.

  • Use as an ingredient on your charcuterie board, in 'pintxos' (tapas) or sandwiches or enjoy on its own with fresh bread and a glass of one of our red wines.
Unit or box
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About the producer:

URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.

URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.

URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.

Product Details
A0083 (UNIT)

Data sheet

Pork lean, paprika, sea salt, garlic.
Storage & Care
It must be kept refrigerated below 6°C
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