Cured Chorizo Wild Boar per/kg El Bordon
  • Cured Chorizo Wild Boar per/kg El Bordon

Wild Boar Cured Chorizo 350g

A0079X
Rating 

Gluten Free product

This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country.

The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika.

Our chorizo is free from preservatives or colourings. It is also gluten free.

SUGGESTIONS
  • Can be enjoyed on its own with fresh bread, as part of a charcuterie board for parties, in sandwiches or made into a 'pintxos' (tapas) and accompanied by a glass of one of our red wines.
Description

El Bordon produces highly valued homemade sausages, traditionally dried in barns and warehouses with a closely controlled temperature and humidity.

El Bordon products are both fresh and cured, including different types of sausages such as sweet, spicy, deer and wild boar. There is also the white sausage and traditional natural txistorra, a kind of chorizo typical from the Basque Country what is eaten fried or boiled.

El Bordon makes its products following the family tradition of home slaughter ensuring a healthy and aromatic meat that is low in cholesterol.

Due to the natural ingredients, care, slow drying and hand-crafting, El Bordon are known for their quality, aroma and homemade taste.

Product Details
A0079X

Data sheet

Ingredients
Wild boar lean meat (60%), pork bacon, paprika, sea salt, garlic.
Storage & Care
It must be kept refrigerated below 6°C
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Wild Boar Cured Chorizo 350g

Wild Boar Cured Chorizo 350g

Gluten Free product

This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country.

The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika.

Our chorizo is free from preservatives or colourings. It is also gluten free.

SUGGESTIONS
  • Can be enjoyed on its own with fresh bread, as part of a charcuterie board for parties, in sandwiches or made into a 'pintxos' (tapas) and accompanied by a glass of one of our red wines.
Write your review
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