Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.
After carefully selecting the freshest Bonito, cutting and selecting the best pieces, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.
Data sheet
Reference: B0020 (UNIT)
Brand: Lezaun
White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%
Reference: D0006 (UNIT)
Brand: Yurrita
This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy. The anchovies are cleaned by hand leaving the skin and the tail. A dream for those who love anchovies. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Enjoy them with a glass of txakoli.
Reference: A0390 (UNIT)
The organic tomates have been saute with onions, green peppers and garlic. SUGGESTIONS Make your pasta dish appetizing. To be added to any stew.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
