Green asparagus are produced in Navarre, where the clima and soil bring all the colour and flavour to this vegetables. Are grown using organic methods, handpicked and preserved without any conservant or colorant in a way that retains their delicate flavour.
La Churta is a brand of organic vegetables that are produced in the orchards and fields of the Navarre region of the Basque Country. The vegetables, which include asparagus, piquillo peppers, and tomatoes, are grown using only organic farming methods and then handpicked, peeled, selected and packaged manually, with care and without the use of machinery.
Data sheet
Reference: A0348 (UNIT)
Brand: Artajo
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.
Reference: A0390 (UNIT)
The organic tomates have been saute with onions, green peppers and garlic. SUGGESTIONS Make your pasta dish appetizing. To be added to any stew.
Reference: A0144 (UNIT)
White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers
Green asparagus are produced in Navarre, where the clima and soil bring all the colour and flavour to this vegetables. Are grown using organic methods, handpicked and preserved without any conservant or colorant in a way that retains their delicate flavour.
