White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.
La Churta is a brand of organic vegetables that are produced in the orchards and fields of the Navarre region of the Basque Country. The vegetables, which include asparagus, piquillo peppers, and tomatoes, are grown using only organic farming methods and then handpicked, peeled, selected and packaged manually, with care and without the use of machinery.
Data sheet
Reference: B0020 (UNIT)
Brand: Lezaun
White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%
Reference: A0085 (UNIT)
Brand: Urdetxe
Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...
Reference: A0342 (UNIT)
Brand: Artajo
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. SUGGESTIONS Arbequina: Vegetables and...
White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.
