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Organic Sliced Piquillo Pepper with garlic 250g
Our deliciously sweet organic piquillo peppers with garlic and sea salt are preserved in their own juice.
Easily recognisable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa.
The name means "little beaks" and it's easy to see why.
- They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
La Churta is a brand of organic vegetables that are producted in the orchards and fields of the Navarre region of the Basque Country. The vegetables, which include asparagus, piquillo peppers, and tomatoes, are grown using only organic farming methods and then handpicked, peeled, selected and packaged manually and with care and without the use of machinery.
- Piquillo Peppers, Garlic and Sea Salt
- Storage & Care
- Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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