Whole piquillo peppers 205g
  • Whole piquillo peppers 205g

Lodosa PDO whole Piquillo peppers 215g

A0505 (UNIT)

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
Unit or box
£9.00
Tax included
Quantity

Description

Pedro Luis is a brand of vegetables that are produced in the orchards and fields of the Navarre region of the Basque Country. The vegetables, which include asparagus, piquillo peppers, tomatoes and many more, are grown using only organic farming methods and then handpicked, peeled, selected and packaged manually, with care and without the use of machinery.

Product Details
A0505 (UNIT)

Data sheet

Ingredients
Piquillo peppers
Storage & Care
Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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