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These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand.
La Churta is a brand of organic vegetables that are producted in the orchards and fields of the Navarre region of the Basque Country. The vegetables, which include asparagus, piquillo peppers, and tomatoes, are grown using only organic farming methods and then handpicked, peeled, selected and packaged manually and with care and without the use of machinery.
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Reference: B0014X
Brand: Lezaun
This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour. Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa....
Reference: A0085X
Brand: Urdetxe
Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...
Reference: D0024X
Brand: Yurrita
In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: Sauté some onions in Extra Virgin Olive Oil until translucent. Add some piquillo peppers and continue to sauté adding some salt. Add the steaks of Bonito del...
Reference: A0344X
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)
These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand.