Ibarra Peppers Mousse by Zubelzu 100g

Reference: A0196 (UNIT)

Brand: Zubelzu Piparrak

Ibarra Peppers Extra by Zubelzu 370 ml

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour. All the production is freshly harvested and packaged with the best quality.The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats,...

Reference: D0018 (UNIT)

Brand: Yurrita

"Summum" - Loins of Bonito del Norte in Olive Oil 190g

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

Reference: D0002 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil, 100g jar

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.  Piquillo pepper slices and anchovy salad on garlic toast.

Reference: A0467 (UNIT)

Baio, Organic Mayonnaise with Espelette pepper 200g

Use is as a current Mayonnaise, with salads, cold meat and cold fish. Delicately spicy.