Black ink 500g by Nortindal
  • Black ink 500g by Nortindal

Black ink 90g

A0318X
Rating 

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.

Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.

It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine. 

SUGGESTIONS
  • Black rice
  • Squids in their ink
Description

Some advices

The recipe for black rice with baby squid is one of the simplest to use this delicious sauce. The first step is to clean the squids and chop them into thin pieces. They are fried in a casserole where rice and water will be poured. Also the ink of sepia and salt is poured.

Cook for about 20 minutes and then let it rest, covering it with a clean cloth. You can accompany the whole with red peppers sautéed in frying pan.

Product Details
A0318X

Data sheet

Storage & Care
Keep in a cool and dry place
Reviews

No customer reviews for the moment.

Write your review

Black ink 90g

Black ink 90g

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.

Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.

It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine. 

SUGGESTIONS
  • Black rice
  • Squids in their ink
Write your review
You might also like

Reference: A0155X

Organic Sliced Piquillo Pepper with garlic 250g

Review(s): 0

Our deliciously sweet organic piquillo peppers with garlic and sea salt are preserved in their own juice. Easily recognisable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of...

In stock

Reference: D0039X

Brand: Yurrita

Squids in Black Ink Sauce 115g

Review(s): 0

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink. The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or...

In stock

Reference: A0344

Brand: Artajo

Artajo8 Arbequina 500ml BOTTLE

Review(s): 0

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

In stock