Mussels in Pickled Sauce 111g

D0038 (UNIT)

The mussels are farmed on rafts or floating platforms from which ropes hang, submerged in the water, to which the mussels are attached. 

They are selected from the rafts at the estuary entrances, where the best nutrients are located.

8/12 mussels in pickled sauce.

SUGGESTIONS:

  • Steam some potatoes and add the mussels, sauce included.

  • Perfect ingredient for a fresh salad.

Unit or box
£9.50
Tax included
Quantity

Description

Mussels have the most impressive nutritional profile of all shellfish. 

They contain high levels of highly desirable long chain fatty acids. These fats have many beneficial effects, including improving brain function and reducing inflammatory conditions, such as arthritis.

Mussels are also a brilliant source of vitamins. Plus they give you a shot of important minerals, such as zinc, which helps build immunity. Mussels even contain levels of iron and folic acid to rival red meats.

Product Details
D0038 (UNIT)

Data sheet

Ingredients
Mussels, Wine Vinegar, Sunflower Oil, Salt and Spices
Allergens
Molluscs
Storage & Care
Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 24 hours
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