Rioja Carbonic Maceration Red Wine by Alutiz

B0037X
Rating 

VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

Unit or box
£13.43
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Description

Tasting sheet: High intensity frank aroma, noted for

the aromas of red fruits, fruit compote and cherry.

Visual phase: Intense cherry color with purple rim.

Vivid shades of youth. Clean and bright appearance,

very attractive. Good alcoholic tear

Olfactory phase: medium-high aromatic intensity. Notes of

fresh red and black fruit: cherries, raspberries, blackberries. Smell

greedy. Typical notes of carbonic maceration.

Taste phase: Fleshy entry, showing a somewhat tannin

astringent. Lots of fruity mouthfeel with acidity

balanced.

Product Details
B0037X
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Rioja Carbonic Maceration Red Wine by Alutiz

Rioja Carbonic Maceration Red Wine by Alutiz

VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

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