Beasain blackpudding vacuum packed 250g by Olano Harategia
  • Beasain blackpudding vacuum packed 250g by Olano Harategia
  • Beasain blackpudding vacuum packed 250g by Olano Harategia

Beasain blackpudding vacuum packed 250g

A0211X
Rating 

This tasty black pudding is made in the town of Beasain. The Beasain recipe is known throughout the Basque Country because unlike most black puddings, it is not made with rice. This results in a black pudding that is a lighter, more succulent product.

This Beasain black pudding is made from onions, leeks, oregano, pork blood and lard and salt. It should be prepared in its packaging either by boiling it or by heating it in the microwave for 10-15 minutes. It is not suitable for frying.

This Beasain black pudding comes pre-cooked and it can be kept in the fridge for three months. 

Description

Olano Harategia is an award-winning butcher in the Basque Country. It is the 11-times winner of the prestigious black pudding contest that is held annually in November in Beasain. 

Product Details
A0211X

Data sheet

Storage & Care
It must be kept refrigerated below 6°C
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Beasain blackpudding vacuum packed 250g

Beasain blackpudding vacuum packed 250g

This tasty black pudding is made in the town of Beasain. The Beasain recipe is known throughout the Basque Country because unlike most black puddings, it is not made with rice. This results in a black pudding that is a lighter, more succulent product.

This Beasain black pudding is made from onions, leeks, oregano, pork blood and lard and salt. It should be prepared in its packaging either by boiling it or by heating it in the microwave for 10-15 minutes. It is not suitable for frying.

This Beasain black pudding comes pre-cooked and it can be kept in the fridge for three months. 

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