· Origins: This variety originated in Greece (northern Crete and south western Peloponnese). Estate grown and made.
· Tasting notes: Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.
· Harvesting dates: 3–8 November.
· Pairing: Citrus fruit, salads and blue fish, like bluefin tuna.
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The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.
After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.
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