Meats

Reference: A0388 (UNIT)

Brand: Urdetxe

Fresh chorizo Eusko Label pack of 4

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. SUGGESTIONS Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also excellent fried and added to a...

Reference: A0084 (UNIT)

Brand: Urdetxe

Cured Salchichon Slices 100g

"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

Reference: A0106 (UNIT)

Pork pâté with truffle 130g

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.   Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque...

Reference: A0102 (UNIT)

Brand: Urdetxe

Cured Shoulder, boneless, 3.5 kg

This cured, air-dried, Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary fat infiltration and a sharp and clean aroma, special to consume to the cut, with a...

Reference: A0086 (UNIT)

Brand: Urdetxe

Cured Bacon Slices 100g

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

Reference: A0085 (UNIT)

Brand: Urdetxe

Cured Ham Slices 100g

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

Reference: A0079 (UNIT)

Wild Boar Cured Chorizo 320g

Gluten Free product This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Our chorizo is free from preservatives or colourings. SUGGESTIONS Can be enjoyed on...

Reference: A0083 (UNIT)

Brand: Urdetxe

Cured Chorizo Slices 100g

"Eusko Label" product Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...