This natural apple jelly is made with fruit from the orchards of San Sebastian. Made with only apples, sugar and a squeeze of lemon, it is enjoyed around the Cider Houses of the Basque Country as an ideal accompaniment to Idiazabal cheese.
51% apple, 49% sugar and lemon juice.
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Sagarki is a brand of products made by Sagarlan. Founded in 2001 and located in the town of Usurbil near San Sebastian, the company specialises in fruit juices and fruit jellies and in particular, apple juice and jelly.
Delicious fruit jellies are often eaten as an accompaniment to cheese in the Basque Country. Sagarki’s apple jellies are beautifully made, sealed using heat to ensure that the wonderful taste and colour of the jelly is preserved.
How the products are made.
Sagarlan apple juice and jelly are completely handmade from 100% organic apples picked from its orchards. Apples are handpicked directly from the trees so they do not come into contact with the soil and spoil the purity of the product. A mix of apple varities are used to make the juice and jelly to give them the best taste and quality.
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