Gluten Free product
This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country.
The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika.
Our chorizo is free from preservatives or colourings. It is also gluten free.
Our succulent wild boar chorizo is delicious and can be enjoyed on its own with fresh bread, as part of a charcuterie board for parties, in sandwiches or made into a ‘pinxtos’ (tapas) and accompanied by a glass of one of our red wines.
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El Bordon produces highly valued homemade sausages, traditionally dried in barns and warehouses with a closely controlled temperature and humidity.
El Bordon products are both fresh and cured, including different types of sausages such as sweet, spicy, deer and wild boar. There is also the white sausage and traditional natural txistorra, a kind of chorizo typical from the Basque Country what is eaten fried or boiled.
El Bordon makes its products following the family tradition of home slaughter ensuring a healthy and aromatic meat that is low in cholesterol.
Due to the natural ingredients, care, slow drying and hand-crafting, El Bordon are known for their quality, aroma and homemade taste.
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