Basatxerri brand make a selection pork pâtés with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.
Here we have a pork liver pâté, seasoned with traditional, Basque Ezpeleta pepper, which gives the pâté a unique, rich and exquisite flavour.
Basatxerri pigs are reared in the mountains and are unique to the Basque Country. Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.
This pork liver pâté is best enjoyed on bread or toast accompanied by a dash of Ezpeleta sauce and a glass of Rioja.
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About the producer:
URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.
URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.
URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.
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