Ceps are revered in the Basque Country and foraging for the best quality mushroom is considered to be a national sport.
Here, we have the best ceps from the producer. Although Ceps are seasonal, Uztarri do not cultivate them all year round. They forage in the forests for ceps during the Autumn (the best season for them) and preserve them in jars so that they can be enjoyed throughout the year.
These fried ceps are delicious with pasta, rice or as an accompaniment to any fish or meat.
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Conservas Uztarri S.L. is a company made up of a union of food manufacturers. The company manufactures and markets high quality products and ingredients from the Basque Country.
The company is located in the town of Zizurkil in the province of Gipuzkoa.
How the products are made
The ceps (Boletus Edulis) are fried and preserved in oil. These ceps are collected before the first winter frosts arrive in the forests and meadows of the Basque Country. The best ceps are selected for cleaning and packaging.
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