White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.
This tender, white asparagus from Navarre can be enjoyed simply with a drizzle of olive oil and a pinch of salt.
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La Churta is a brand of organic vegetables that are produced in the orchards and fields of the Navarre region of the Basque Country. The vegetables, which include asparagus, piquillo peppers, and tomatoes, are grown using only organic farming methods and then handpicked, peeled, selected and packaged manually, with care and without the use of machinery.
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