The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture.
These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated with spices and cured naturally before slicing.
These cured pork head of loin slices are best enjoyed simply as a pintxos (tapas) with a little bread and perhaps a drizzle of olive oil.
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About the producer:
URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.
URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.
URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.
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