Cheese Sheep Idiazabal Smoked per/kg Orexa View larger

Smoked Idiazabal sheep's cheese 1.2 kg

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Protected Designation of Origin Idiazabal (PDO)

Gold-medal winning cheese

A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.

Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our 0.0 sulfites organic red wine. It also makes the perfect addition to a post-dinner cheese board. 

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  • By box of 2

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Idiazabal has gained international prestige and fame. It received the Gold Medal at the prestigious World Cheese Awards and it is protected by a ‘Designation of Origin Idiazabal’.

Producer: Orexa

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Smoked Idiazabal sheep's cheese 1.2 kg

Smoked Idiazabal sheep's cheese 1.2 kg

Protected Designation of Origin Idiazabal (PDO)

Gold-medal winning cheese

A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.

Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our 0.0 sulfites organic red wine. It also makes the perfect addition to a post-dinner cheese board. 

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