Small, independent breweries - people who are passionate about pilsners, bitters and stouts - make our craft beers.
Pagoa lager is a full-bodied, bottom-fermented lager that has a clean and elegant flavour. Clear, golden with a frothy finish when poured, the lager has a sweet, nutty, malty aroma. The lager’s bready and nutty flavours are balanced with the gentle tangy and citrus background notes of the hop. 4.9% ABV
Pagoa bitter is a medium-bodied, bottom-fermented beer. Carmel malts offset the fruitiness of the yeast, producing a bitter that starts sweet and finishes with a velvety bitterness. Natural brown in colour with a thin head when poured, this bitter has caramel, herb and pine aromas. 4.6% ABV
Pagoa Stout is a dark brown, light-bodied, top-fermented beer that is creamy, rich and heavily aromatic. With toasted and roasted coffee aromas and yeasty, vinous flavors, the Pagoa Stout has a sharp, floral bitterness with hints of liquorice, roasted bacon and a slightly sour background. The stout has a dry, bitter finish and a coffee aftertaste. 4.3% ABV